Brewery & Winery Catering
Long Island has one of the most vibrant and fast-growing craft beverage scenes in the Northeast. From thriving craft breweries to world-class wineries and tasting rooms, our region is home to venues that attract passionate, curious guests who appreciate quality in everything they experience, including the food.
At Teal, we built a catering program specifically for the brewery and winery world. Fresh, thoughtfully prepared food that complements what you pour, elevates the guest experience, and keeps people in your space longer. No generic catering menus. No compromises on quality. Just great food designed to make your venue even better.
Introducing Teal on Tap
Teal on Tap is our dedicated brewery and winery catering partnership program — a flexible, fully managed food program designed specifically for taprooms, tasting rooms, and craft beverage venues across Long Island.
Whether you are looking for a recurring weekly food presence, a curated menu for a private event, or a seasonal pairing experience that showcases the best of what you pour, Teal on Tap brings the food so you can focus on the drinks.
Every Teal on Tap menu is built around your offerings. We take the time to understand your beer or wine program and design food that complements and enhances what you pour.
Weekly, monthly, or event by event — we work around your calendar and your needs. No rigid contracts, no one-size-fits-all programs.
The same commitment to fresh, quality food that defines Teal every day. Your guests deserve better than reheated bar snacks.
We show up as an extension of your team, not just a vendor. Your success is our success and we are invested in making every experience at your venue exceptional.
We handle the food from prep to service to cleanup. You focus on your guests and your craft. We handle the rest.
Our menus evolve with the seasons, keeping your food program fresh, exciting, and relevant for returning guests all year long.
What We Offer
From elegant passed bites to curated pairing menus, every Teal on Tap offering is designed to complement your beverage program and delight your guests.
Passed Hors d'oeuvres
Elegant, bite-sized selections passed by our professional staff throughout your event. Designed to complement your pours and keep your guests mingling, snacking, and staying longer. Perfect for private events, buyouts, release parties, and special occasions.
Small Bites & Grazing Boards
Beautifully arranged small bites and grazing stations that invite guests to explore and enjoy at their own pace. A natural fit for the relaxed, social atmosphere of a taproom or tasting room. Approachable, visually stunning, and always delicious.
Charcuterie & Cheese Boards
Thoughtfully curated charcuterie and cheese boards designed to pair perfectly with your beer and wine selections. Local and artisan ingredients wherever possible, always presented with care and intention.
Food & Beverage Pairings
Curated pairing menus that tell a story between what's on the plate and what's in the glass. We work directly with your team to design pairing experiences that showcase the depth and character of your offerings and create a truly memorable guest experience.
Seasonal Menus
Our menus evolve with the seasons, keeping your food program fresh, relevant, and exciting for returning guests. From spring grazing boards to harvest-inspired charcuterie, every season brings new opportunities to delight your audience.
Events We Cater
From weekly taproom programs to once-a-year celebrations, Teal on Tap is built for every occasion your venue hosts.
Recurring Weekly & Monthly Programs
A consistent food presence that becomes part of your venue's identity and keeps guests coming back.
​Private Events & Buyouts
Full food service for private parties, corporate buyouts, and exclusive venue events.
Taproom Pop-Ups
High-energy pop-up food experiences that drive foot traffic and create social media moments.
Winery Dinners & Pairing Events
Elevated multi-course pairing experiences designed to showcase your wine program at its best.
Special Release & Launch Events
Celebrate a new brew or vintage with food that matches the energy and excitement of the occasion.
Holiday & Seasonal Events
St. Patrick's Day, Fourth of July, seafood boils, BBQs, harvest festivals, holiday parties, and more. If your venue celebrates it, we have a menu for it.
How It
Works
Step 1 - Let's Connect
Reach out and tell us about your venue, your beverage program, and what you are looking for. We love learning about the breweries and wineries we partner with and come to every conversation ready to listen and build something great together.
Step 2 - Custom Program Design
We design a Teal on Tap program tailored specifically to your venue, your schedule, and your guests. Whether you need a recurring weekly menu or a one-time event package, every program is built from scratch with your vision in mind.
Step 3 - We Handle the Rest
From prep and delivery to service and cleanup, Teal on Tap is fully managed so you can focus on what you do best. Your dedicated Teal account manager is always available and invested in your success.